About Frangipani Ice

Memories of New Zealand long Sunday afternoon drives with an anticipated stop for an ice cream cone were what sparked, Tele Bartlett’s idea for Frangipani Ice.

Launched in 2004, the frangipani Ice has since become the most popular ice cream parlour in the country. Dedicated and passionate staffs focus on high quality, value and full-flavoured ice cream produced to cater to the taste buds of all who experience Frangipani Ice. The tastes and flavours of the surrounding tropical environment provide inspiration for fine new flavours and ice cream products, which are continually being created for the future.




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